The BEST Spam Fried Rice

Are you looking for the best spam fried rice? Are you also looking for a simple recipe that you can make at home? Look no further, because I got you! Once you make this at home, hopefully, you’ll agree with me that this is the best spam fried rice you can make at home!



Spam is something that I grew up eating in Hawai’i. I know that everyone has their own opinions on it and that’s completely fine with me. I’ve known people that haven’t tried spam and had already decided they didn’t like it. Okay, that’s fine. Completely fine. I think you’re missing out, but again, to each their own. Hehe. Aside from having spam musubi, spam fried rice is my next favorite way of enjoying it.



I love fried rice in general because you can put anything that you want in it. For me, my usual ingredients are spam, Chinese sausage, peas, and carrots. If I don’t have spam or Chinese sausage, I use spicy sausage or chicken breast. Sometimes if I want to add more vegetables, in addition to the peas and carrots, I add broccoli. It’s so versatile and I love that you can add anything you want and it will taste amazing.



This spam fried rice is so good that I guarantee that you’ll be having more than 1 serving. I know I do. It’s that damn good. After I take that first bite, I’m sent spiraling into foodie bliss. SO. DAMN. GOOD.



If you decide to make the best spam fried rice at home, let me know! I’d love to know what you think. If you decide to use any meats other than spam or any other vegetables, let me know! I’d love to know how you make this fried rice your own!


Ciao for now!


xoxo balloon letters


Tips On Making the Best Spam Fried Rice


I like to use rice that is 1 day old. When I feel like making this, I always make sure to cook my rice the day before. I feel that using day-old rice allows the rice to dry and prevents it from sticking together. If I don’t remember to make it the day before, fresh rice is fine too. It is delicious either way.


I love using Hot N Spicy spam. If you aren’t into spice, regular spam works in this recipe too. In fact, any flavor spam works. :)


I use Tamari instead of soy sauce. Yes, you can use regular soy sauce in place of it.


When making the spam fried rice, since there are a lot of ingredients, I like to get my ingredients prepped ahead of time. I cut the meats I’m using, portion out my soy sauce, whisk my eggs, etc. That way when I start cooking, I have everything ready to go. I find that it makes the process much faster and easier.



Spam Musubi – My favorite way of enjoying spam. You have to try this recipe if you like spam. So quick and easy to make.


Huli Huli Chicken – This is another popular item from the Islands. Easily cooked on a grill or a skillet. Definitely good with a side of rice or macaroni salad.


Hawaiian Shoyu Chicken – This dish is amazing. If you’re big on huge flavor, especially ginger, this recipe is for you!


Hawaiian BBQ Chicken – Another popular dish you can find in Hawai’i. So good.

The BEST Spam Fried Rice

The BEST Spam Fried Rice
Print Pin Rate
Course: Main Course
Cuisine: Hawaiian
Keyword: Fried, Rice, Spam, Fried Rice, Eggs, Pork, Chinese Sausage
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 8
Calories: 557kcal
Cost: $5


  • 4 cup Jasmine Rice
  • 4 medium Eggs
  • 1 tsp Onion Powder
  • 1 tsp Garlic Powder
  • 2 tbsp Oil
  • 1/3 cup Red Onions Chopped
  • 1 tbsp Garlic
  • 4 piece Chinese Sausage Chopped
  • 1 can Hot N Spicy Spam
  • 1/2 cup Frozen Peas and Carrots
  • 1 - 2 tbsp Tamari
  • Sprinkle of Furikake
  • Salt to taste
  • Pepper to Taste



  • Chop onions, garlic, meat and set aside.
  • Crack 4 eggs into a bowl. Add onion, garlic powder, salt, and pepper.
  • Whisk well and set aside.


  • 2 tablespoon of oil into a warm pan.
  • Add onions and saute for 2 - 3 minutes.
  • Add in garlic and saute for 1 - 2 minutes.
  • Add in Chinese sausage. Saute for 3 - 4 minutes.
  • Add in spam. Saute for 3 - 4 minutes.
  • Push everything to one side of the pan.
  • Give eggs another whisk. Add into the pan.
  • Leave the eggs alone for 1 - 2 minutes. Then start to scramble them, still keeping them separate from the meats.
  • Once the eggs have started to solidify more, start to mix everything together.
  • Add in 1/2 of the rice. Mix well.
    I do this in parts just to keep it cleaner.
  • Add in the final half of the rice and mix well.
  • Add in 1/2 cup of frozen carrots and peas. Mix well.
  • 2 tablespoons of tamari. Mix well.
  • Cook for another 4 - 5 minutes. Mix frequently.
  • Get a bowl and serve hot. Sprinkle furikake if desired.


Please note that *The % Daily Value (DV) tells you how much nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. 


Calories: 557kcal | Carbohydrates: 79g | Protein: 17g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 0.04g | Cholesterol: 113mg | Sodium: 1044mg | Potassium: 373mg | Fiber: 2g | Sugar: 1g | Vitamin A: 697IU | Vitamin C: 2mg | Calcium: 47mg | Iron: 2mg