Let’s talk about this Sindhi Koki recipe that’s absolutely perfect for breakfast! Koki is a delicious breakfast dish that is similar in looks to paratha but is completely different. It’s round, it’s crunchy, it’s spicy, and it’s absolutely delicious!

 

 

This Sindhi Koki recipe is quick to prepare and just as quick to cook. When preparing this, I like to make sure that I have everything chopped and measured out in advance. That way whenever I’m ready, I just mix all the ingredients into a bowl and then go from there. I think the longest part for me is making shaping the koki since I like to make sure that all the pieces are around the same shape and size.

 

 

Sindhi Koki is crispy on the outside and warm and soft on the inside. While it is mainly served for breakfast, I can definitely eat this as a snack or any other time of the day. It is that good.

 

Let me know what you think of this delicious breakfast option down below! Would you try this? I’d love to know!

 

Ciao for now!

 

xoxo balloon letters

 

Notes For Cooking

 

I use ghee when making Koki. If you don’t have any ghee on hand, you can also use butter. I have tried this recipe on separate occasions with butter and ghee, and they both turned out delicious.

 

I use 5 thai chilies. Depending on your heat preference, you don’t have to use all of them. Adjust chilies to your preference that way you can enjoy it without having to worry that it’s too spicy for you.

 

Make sure that your pan is hot and brushed with ghee before you add the koki. The ghee helps to keep the koki from sticking to the pan.

 

Other Recipes

 

If you liked the koki, take a look at the following recipes below to try out for a wider variety of breakfast options! You may like them and they could become your next favorite too!

 

Masala Omelette – This is an Indian style omelette. Quick and easy to prepare and SUPER tasty!

 

Masala French Toast – This is an Indian take on french toast! Also very quick and easy to make and also VERY VERY tasty.

 

Cost Analysis

 

Lastly, take a look at this cost analysis. It shows how much it costs to make Koki. We don’t realize it, but sometimes it so much cheaper to make things at home versus buying them at the store! Yes, sometimes it takes a while and sometimes it’s more convenient, but how can you deny that price?

 

Sindhi Koki

Sindhi Koki
Print Pin Rate
Course: Breakfast
Cuisine: Indian
Keyword: Spicy, Koki, Sindhi Koki
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 8
Calories: 173kcal
Cost: $3.93

Ingredients

  • 2 cup Whole Wheat Flour $0.75
  • 1/2 cup Red Onion Chopped $0.91
  • 2 tbsp Coriander Chopped $0.20
  • 1 tsp Pomegranate Powder (Anardana Powder) $0.20
  • 1 tsp Cumin Seeds $0.20
  • 5 piece Thai Chili Chopped $0.30
  • 3 tbsp Ghee Melted $1.50
  • Ghee Additional for pan and brushing

Instructions

  • In a large bowl, add in the wheat flour, red onion, coriander, pomegranate powder, cumin seeds, thai chili, and melted ghee.
  • Slowly add in water and mix.
  • Once ingredients have been mixed, continue to mix by hand and slowly adding water until you get a firm dough.
  • Take a piece of the dough and roll it into a ball.
  • Take the ball and roll it out using a rolling pin. When rolling it out, make sure that you don't make it too thin.
    I have a rolling pin, but I also have a tortilla press. I like using that to cut some time out of preparing it.
  • Heat up a flat pan and add some ghee to grease it up.
  • While waiting for the pan to heat up, lightly cut the koki diagonally but be careful to not cut all the way through.
  • Once the pan is hot, add the koki to the pan. Brush the top of the koki with more ghee.
  • Flip the koki once the bottom has turned golden brown.
  • Remove from the heat once the other side has also turned golden brown.

Notes

Please note that *The % Daily Value (DV) tells you how much nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Cost Analysis

Estimate: $ for servings or $ per serving.

Nutrition

Calories: 173kcal | Carbohydrates: 23g | Protein: 4g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 19mg | Sodium: 2mg | Potassium: 135mg | Fiber: 3g | Sugar: 1g | Vitamin A: 37IU | Vitamin C: 5mg | Calcium: 15mg | Iron: 1mg