Onigirazu is the Japanese sushi sandwich.

Onigirazu is a type of rice ball. However, instead of it being shaped into a ball or triangle, it resembles a sandwich. After assembling the onigirazu with the toppings you want, it is then wrapped in seaweed and cut in half.

 

Onigirazu

 

I love this because the onigirazu can be enjoyed any time of the day. If I need something that doesn’t take too long to prepare and I have all the ingredients on hand, this is one of my go-to meals. Not only is it easy to prepare, but the toppings that can be used are endless. In this recipe, I use spam. But I have seen some with chicken katsu, bulgogi, and crab.

 

Onigirazu

 

I’ll be honest, the first time I made it, I didn’t use the mold because I thought it looked kind of small. So my onigirazu doesn’t look as pretty, but it’s still pretty good. If you don’t have a mold, just be patient and practice makes perfect!

 

If you try this out, let me know in the comments down below. I would love to know whether you ended up using a mold or using your hands. OH! You can also tell me what toppings you ended up using with it!

 

Ciao for now!

 

xoxo balloon letters

 

Tips On Making Onigirazu

 

If you want to use the same toppings I use, that’s more than okay. I do recommend that you play around with it and have fun with the toppings. They are seriously endless and I am sure they will all turn around delicious.

 

If you can, I would invest in a mold. If I remember correctly, I got mine from Amazon. Just search for onigirazu mold and pick the one that you like.

 

Other Related Recipes

 

Spam Musubi – Definitely one of my favorite things to eat. I can literally have this any time. With the variety of spam flavors, the possibilities are also endless!

 

Chicken Katsu Musubi – Look out for this one! It’s coming soon!

 

Onigiri – This is the triangle rice ball! Also quick to prepare and easy to customize! Coming soon!

Onigirazu

Onigirazu is the Japanese sushi sandwich.
Print Pin Rate
Course: Snack
Cuisine: Japanese
Keyword: Onigirazu
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 1
Calories: 843kcal
Cost: $5

Ingredients

  • 1 cup Rice
  • 1 sheet Seaweed
  • 1 slice Spam
  • 1-2 leaves Lettuce
  • 1 large Egg fried
  • Furikake

Instructions

  • Heat up the rice and set it aside. Unless using freshly cooked rice.
  • Fry up spam and egg to your preference.
    I like my spam extra crispy and my egg runny.
  • Wash lettuce and pat dry.
  • Before laying your seaweed down, put some plastic wrap on the table. Make sure it's bigger than the seaweed.
  • Put down the first layer of rice in the middle of the seaweed. Do your best to keep the shape of a square and keep it small.
  • Top the rice with the lettuce pieces.
  • Add spam slice.
  • Top with egg.
  • Sprinkle with furikake.
  • Top with more rice. Again make sure to keep the shape of it to a square.
  • Fold in the sides of the seaweed.
  • Wrap in plastic and cut in half with a sharp knife.

Notes

Please note that *The % Daily Value (DV) tells you how much nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition

Calories: 843kcal | Carbohydrates: 150g | Protein: 24g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.02g | Cholesterol: 207mg | Sodium: 549mg | Potassium: 418mg | Fiber: 3g | Sugar: 1g | Vitamin A: 313IU | Vitamin C: 0.3mg | Calcium: 85mg | Iron: 3mg