Super simple recipe for Chana Bread. Perfect dish for Meatless Mondays!

Chana bread is an excellent way to enjoy your chana, if you’re looking for a new way to change it up. I promise that I won’t make this a huge read before getting to the recipe card. Why? Because this recipe is pretty straight forward and simple to prepare.

 

 

Besides, can I really consider this a recipe? Let’s just call it an alternative. Alright, let’s dive in!

 

My chana bread recipe is so simple you’ll wonder why I never posted this sooner.

 

Chana Bread

 

Trust me when I say this recipe is super simple. The only ingredients required for this recipe is the prepared chana masala, bread of choice, tomatoes, onions, cilantro, and sev. 6 simple ingredients? Sounds good to me.

 

If you decide to try this recipe out, let me know in the comments down below. I’d love to know what you think.

 

Ciao for now!

 

 

xoxo balloon letters

 

Tips For Chana Bread

 

This recipe does call for an ingredient called sev. Sev is a popular Indian snack made from chickpea flour. If you don’t have it, it will not make or break the recipe. Don’t worry too much if you don’t.

 

 

Chana – This is the chana recipe I use for chana bread. It’s the perfect dish for Meatless Mondays.

 

Bhindi Masala – This is another great recipe to try out if you need to try a new vegetarian dish.

 

Masala Potatoes – If you’re a fan of potatoes, this is the dish for you. Super simple and packed with flavor.

Chana Bread

Super simple recipe for Chana Bread. Perfect dish for Meatless Mondays!
5 from 1 vote
Print Pin Rate
Course: Main Course
Cuisine: Indian
Keyword: Vegetarian, Vegan
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 person
Calories: 240kcal
Cost: $5

Ingredients

  • 1/4 cup Chana Masala
  • 2 tablespoons Red Onion Chopped
  • 2 tablespoons Roma Tomato Chopped
  • 2 teaspoons Cilantro Chopped
  • Sprinkle of Sev optional
  • 1 slice Bread

Instructions

  • Chop some red onions, tomato, and cilantro.
  • On a plate, put down a slice of bread.
  • Add warm chana on top of the bread.
  • Sprinkle onion, tomato, and cilantro on top of the chana.
  • *Optional, though recommended* Sprinkle sev.
  • Serve and enjoy.

Notes

Please note that *The % Daily Value (DV) tells you how much nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition

Calories: 240kcal | Carbohydrates: 44g | Protein: 10g | Fat: 3g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 0.2g | Trans Fat: 0.01g | Sodium: 136mg | Potassium: 142mg | Fiber: 13g | Sugar: 4g | Vitamin A: 290IU | Vitamin C: 6mg | Calcium: 123mg | Iron: 3mg